Question 1.
Humans mostly eat the seeds
(a) Rice, Pulses
(b) Mustard, Peanuts
(c) Wheat, Soya-bean
(d) All of these
Answer: (d) All of these
Question 2.
Which of the following is not a food ?
(a) Pulses
(b) Bread
(c) Petrol
(d) Ghee
Answer: (c) Petrol
Question 3.
We get cereals (wheat, rice, maize, etc.) from:
(a) Animals
(b) Plants
(c) (a) & (b) both
(d) none of these
Answer: (b) Plants
Question 4.
Food is necessary because
(a) it provides growth
(b) it provides energy
(c) it keeps us healthy
(d) all of these
Answer: (d) all of these
Question 5.
Sugar comes from which of the following plants?
(a) Sugar cane
(b) Banana
(c) Paddy
(d) Groundnut
Answer: (a) Sugar cane
Question 6.
Which part of a mustard plant is edible?
(a) Stem and roots
(b) Seeds and flowers
(c) Leaves and flowers
(d) seeds and leaves
Answer: (d) seeds and leaves
Question 7.
The raw materials used to prepare a dish are called
(a) apiculture
(b) ingredients
(c) all of these
(d) pods
Answer: (b) ingredients
Question 8.
Grasses, shrubs, trees are called, producers because they make
(a) Minerals
(b) Water
(c) Food
(d) Carbon Dioxide
Answer: (c) Food
Question 9.
Brinjal is an important ingredient for preparation of brinjal curry. The part of brinjal plant that is source of this ingredient is
(a) Fruit
(b) Flower
(c) Stem
(d) Root
Answer: (d) Fruit
Question 10.
Both seeds and leaves of this plant are edible. Select from the following.
(a) Radish
(b) Patato
(c) Musturd
(d) Cabbage
Answer: (d) Musturd
Question 11.
Animals which eat both plants and animals, called
(a) carrion Feeder
(b) Herbivours
(c) Omnivores
(d) Carnivores
Answer: (c) Omnivores
Question 12.
Animal products are rich in
(a) Minerals
(b) Proteins
(c) Carbohydrate
(d) Calcium
Answer: (b) Proteins
Question 13.
To prepare boiled rice, we must take
(a) wheat flour and water
(b) egg and water
(c) raw rice and water
(d) all of these
Answer: (b) egg and water
Question 14.
Composition of milk is
(a) fat, mineral, protein and vitamin
(b) fat, lactose, protein and mineral
(c) fat, protein and carbohydrate
(d) fat, cellulose and carbohydrate
Answer: (b) fat, lactose, protein and mineral
Question 15.
Coconut, almonds, peanuts are the example of
(a) Flower
(b) Seed
(c) Fruit
(d) both Fruit and Seed
Answer: (b) seed
Question 16.
Nectars are found in
(a) Flowers
(b) Fruits
(c) Seeds
(d) Stems
Answer: (a) Flowers
Question 17.
Which of the following is a root of the plant?
(a) Brinjal
(b) Carrot
(c) Cabbage
(d) Potato
Answer: (b) Carrot
Question 18.
Food is necessary because
(a) it provides growth
(b) it provides energy
(c) it keeps us healthy
(d) all of these
Answer: (d) all of these
Question 19.
Which of the following can be prepared from wheat?
(a) Idli
(b) Biryani
(c) Puri
(d) None of these
Answer: (c) Puri
Question 20.
Which of the following is an omnivore?
(a) Human beings
(b) Lion
(c) Buffalo
(d) Cow
Answer: (a) Human beings
Question 21.
Honey contains
(a) carbohydrates and minerals
(b) minerals and proteins
(c) sugar, minerals and enzymes
(d) lactose, fat and minerals
Answer: (c) sugar, minerals and enzymes
Question 22.
Which of the following can be prepared from rice?
(a) Sambhar
(b) Bread
(c) Idli
(d) Puri
Answer: (c) Idli
Question 23.
Which one is the best for health?
(a) Boiled seeds
(b) Roasted seeds
(c) Sprouted seeds
(d) Wet swollen seeds
Answer: (c) Sprouted seeds
Question 24.
Meat of ……………… is known as Chevon or Mutton.
(a) Chicken
(b) Cow
(c) Deer
(d) Goat
Answer: (d) Goat
Question 25.
Germination of seed is known as
(a) Sprouts
(b) Saplings
(c) Vegetation
(d) None of these
Answer: (a) Sprouts